Redd, the popular seafood restaurant in Napa County recently settled a wrongful death lawsuit filed against the Restaurant. One of the main issues in the legal dispute was the restaurants failure to warn of the risks of eating under-cooked food on the menu as is required by the Food and Drug Administration.
According to Sacramento Personal Injury Attorney, restaurants that serve under cooked or rare food, like many seafood restaurants regularly do, need to comply with the rules and regulations of the FDA, and, at a minimum, properly advise on the actual menu the dangers of eating such food. Eating these foods can be especially dangerous to individuals that already have health issues, as was the case here.