Another monkey

TO SHARE

Chiang Mai Style Pork Sausage (homemade), minced pork, egg, tumeric and ginger

Thai style Tom Yum Shrimp Nachos on a crispy flour tortilla

Crispy Calamari with chili lime sauce

Bags of Gold minced chicken and shrimp wrapped in rice paper sacks

Crispy Imperial Rolls stuffed with ground pork (or prepared vegetarian), silver noodle and vegetables    (v)

Pork Spare Ribs marinated in a soy glaze, served with cucumber salad

Fresh Spring Rolls with shrimp or tofu, mint leaf and noodles   (v)

Vegetarian Samosas filled with potato, yam and carrot served with cucumber salad   (v)

Chicken Satay with peanut sauce and cucumber salad

Fresh Garden Noodle Roll noodle fold with chicken, shrimp, and spice with spicy chili lime fish sauce

Mieng Kum spinach leaves along with portions of roasted peanuts, roasted coconut, fresh lime, ginger, onion, chicken and fresh chopped Thai chili peppers (v)

SOUP

Chicken, Mushroom and Coconut Milk Soup (Tom Ka Gai) flavored with galangal and kaffir leaf   (s) (v)

Prawn Mushroom Soup (Tom Yum Kung) flavored with lemongrass and kaffir leaf   (s) (v)

SALAD

Crispy Soft Shell Crab Mango Salad prepared with a spicy citrus vinaigrette   (s)

Lemongrass Seafood Salad dressed in a spicy lime, lemongrass sauce with prawns, squid, scallop and crab claws  (s)

Spicy Mixed Organic Mushroom Salad shitake, enoki, button mushroom with spicy dressing    (s)

Som Tum Thai Papaya Salad crisp young papaya in a spicy dressing with prawns    (s)(v)

Grilled Beef Salad served with long green beans, dressed with roasted sticky rice powder, chili and lime dressing    (s)

WOK DISH

Spicy Peanut Sauce Seafood with prawns, squid, scallops and crab claws   (ss)

Crispy Soft Shell Crab wok tossed with garlic and pepper, served with cucumber salad    

Thai Basil Sonoma Duck with bell pepper, green bean, and kaffir leaf, tossed in chili garlic sauce (s)

Beef with Fresh Mango cashew nuts    (ss)

Young Pepper Pork sliced pork shoulder served with young pepper corns, ginger and chili curry sauce

Eggplant, Prawns and Scallops with roasted chili Prik Pao sauce    (s)

Minced Chicken Basil with bell pepper and bamboo shoots, tossed in chili garlic sauce    (s)

COLORFUL CURRY – GANG 

Gang Pumpkin Curry Chicken in red curry sauce    (s) (v)

Choo Chee Salmon steamed salmon with broccoli, asparagus topped with white sesame seed in panange curry paste

Gang Dang Red Curry Sonoma Duck cherry tomatoes and pineapple    (s)

Gang Khiew Wan Green Curry Sea Bass eggplant, green bean    (ss)

Panang Lamb Curry a thick red panang curry served over lamb fillets   (s)

Coconut Seafood Curry with prawns, squid, scallops and crab claws, potatoes, carrot and young coconut   (s)

FROM THE GRILL

Grilled Bangkok B.B.Q. Chicken served with green papaya salad, sweet chili sauce and sticky rice

Thai Style BBQ Pork served with spicy mango salad, sweet chili sauce and sticky rice

Asian Sirloin Beef served with pineapple salad, Thai spicy sauce, and sticky rice

NOODLE TO DOODLE

(Tofu 10, Chicken 12, Beef 12, Prawn 15, Seafood 16, Prepared with Moroheiya Noodle +1.5)

Moroheiya Noodle Dishes: vegan noodles made from the highly nutritious Egyptian vegetable, Moroheiya

Pad Thai with tofu, bean sprouts, and lime, topped with ground peanuts  

Thai Pasta with ginger, carrots, shitake mushrooms, green onions. Stir-fried with chili paste and spicy peanut sauce  

Pad Kee Mao with fresh basil, bell pepper, tomato, garlic and chili (s)

Pad See U with chinese broccoli and carrots, with or without egg

Sea Bass Clay Pot steamed sea bass, glass noodles, shitake mushrooms, broccoli, snow peas & carrots in a soy based sauce

BUDDHA’S DELIGHTS (Vegetarian dishes are cooked with soy sauce)

Spicy Tofu with zucchini, onion, carrot, and fresh basil in chili garlic sauce (Grapow Tofu)    (s)

Lemongrass Tofu sautéed with onion in chili garlic sauce (Tofu Takai)    

Spicy Green Beans and Tofu sautéed in curry paste (Prik King Tofu)    (s)

Steamed Tofu with stir-fried soy chicken, ginger, shitake mushroom in garlic sauce

Eggplant topped with soy duck with garlic gravy

Classic Curry Choice of Red, Green or Yellow Curry with tofu and vegetables  (s)

ACCOMPANIMENTS

Volcano Seafood Fried Rice served with fresh pineapple, cashew nuts, raisins 

Crab Fried Rice served with peas and carrots

Steamed Jasmine Rice

Steamed Brown Rice, Thai Sticky Rice

(v) Denotes Vegetarian Option Possible
(s) Denotes Spicy
(ss) Denotes Super Spicy

Gluten Free options available. Please notify your server of your dietary restrictions.