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ANOTHER MONKEY THAI – DINNER MENU

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Thai style Tom Yum Shrimp Nachos on a crispy flour tortilla and topped with lemongrass

9
 

Crispy Calamari with chili lime sauce

8
 

Bags of Gold minced chicken and shrimp wrapped in rice paper sacks

9
 

Crispy Imperial Rolls stuffed with ground pork (or prepared vegetarian), silver noodle and vegetables    (v)

8
 

Pork Spare Ribs marinated in a soy glaze, served with cucumber salad

11
 

Fresh Spring Rolls with shrimp or tofu, mint leaf and noodles   (v)

9
 

Vegetarian Samosas filled with potato, yam and carrot served with cucumber salad   (v)

7
 

Chicken Satay with peanut sauce and cucumber salad

8
 

Mieng Kum spinach leaves along with portions of roasted peanuts, roasted coconut, fresh lime, ginger, onion, chicken and fresh chopped Thai chili peppers (v)

9
 

Chicken, Mushroom and Coconut Milk Soup (Tom Ka Gai) flavored with galangal and kaffir leaf   (s) (v)

5
 

Prawn Mushroom Soup (Tom Yum Kung) flavored with lemongrass and kaffir leaf   (s) (v)

5
 

Crispy Soft Shell Crab Mango Salad prepared with a spicy citrus vinaigrette   (s)

12
 

Lemongrass Seafood Salad dressed in a spicy lime, lemongrass sauce with prawns, squid, scallop and crab claws  (s)

12
 

Spicy Tea Leaf Salad along with portions of roasted cashew nut, roasted coconut, fresh lime, fried onion, fresh chopped bell pepper, carrot, cherry tomatoes and fired avas beans.  (v)

10
 

Som Tum Thai Papaya Salad crisp young papaya in a spicy dressing with prawns    (s)(v)

10
 

Grilled Beef Salad served with long green beans, dressed with roasted sticky rice powder, chili and lime dressing    (s)

10
 

Spicy Peanut Sauce Seafood with prawns, squid, scallops and crab claws   (ss)

16
 

Crispy Soft Shell Crab wok tossed with garlic and pepper, served with cucumber salad    

16
 

Thai Basil Sonoma Duck with bell pepper, green bean, and kaffir leaf, tossed in chili garlic sauce (s)

16
 

Beef with Fresh Mango cashew nuts    (ss)

13
 

Young Pepper Pork sliced pork shoulder served with young pepper corns, ginger and chili curry sauce

13
 

Eggplant, Prawns and Scallops with roasted chili Prik Pao sauce    (s)

16
 

Minced Chicken Basil with bell pepper and bamboo shoots, tossed in chili garlic sauce    (s)

12
 

Gang Pumpkin Curry Chicken in red curry sauce    (s) (v)

16
 

Choo Chee Salmon steamed salmon with broccoli, asparagus topped with white sesame seed in panange curry paste

14
 

Lychee Duck cherry tomatoes and pineapple in red curry sauce topped crispy basil  (s)

16
 

Gang Khiew Wan Green Curry Sea Bass eggplant, green bean    (ss)

16
 

Panang Lamb Curry a thick red panang curry served over lamb fillets   (s)

18
 

Coconut Seafood Curry with prawns, squid, scallops and crab claws, potatoes, carrot and young coconut   (s)

18
 

Grilled Bangkok B.B.Q. Chicken served with green papaya salad, sweet chili sauce and sticky rice

15
 

Thai Style BBQ Pork served with spicy mango salad, sweet chili sauce and sticky rice

16
 

Asian Sirloin Beef served with pineapple salad, Thai spicy sauce, and sticky rice

18
 

Grilled Salmon served with tom yum fried rice with lemongrass, mushroom, Chinese broccoli and kaffir leaf

16
 

Moroheiya Noodle Dishes: vegan noodles made from the highly nutritious Egyptian vegetable, Moroheiya

 
 

Pad Thai with tofu, bean sprouts, and lime, topped with ground peanuts  

 

Thai Pasta with ginger, carrots, shitake mushrooms, green onions. Stir-fried with chili paste and spicy peanut sauce  

 

Spicy Curry Noodle wide rice noodles, red curry paste, basil, chinese broccoli, bell pepper and cherry tomatoes (s)

 

Pad See U with chinese broccoli and carrots, with or without egg

 

Sea Bass Clay Pot steamed sea bass, glass noodles, shitake mushrooms, broccoli, snow peas & carrots in a soy based sauce

 

Spicy Tofu with zucchini, onion, carrot, and fresh basil in chili garlic sauce (Grapow Tofu)    (s)

9
 

Lemongrass Tofu sautéed with onion in chili garlic sauce (Tofu Takai)    

9
 

Spicy Green Beans and Tofu sautéed in curry paste (Prik King Tofu)    (s)

9
 

Steamed Tofu with stir-fried soy chicken, ginger, shitake mushroom in garlic sauce

11
 

Eggplant topped with soy duck with garlic gravy

13
 

Classic Curry Choice of Red, Green or Yellow Curry with tofu and vegetables  (s)

11
 

Volcano Seafood Fried Rice served with fresh pineapple, cashew nuts, raisins 

15
 

Crab Fried Rice served with peas and carrots

13
 

Steamed Jasmine Rice

2
 

Steamed Brown Rice, Thai Sticky Rice

2.5
 

 

(v) Denotes Vegetarian Option Possible
(s) Denotes Spicy
(ss) Denotes Super Spicy

Gluten Free options available. Please notify your server of your dietary restrictions.